The Black Cake was born with the need to find proper, easy conservated and long useful lifetime food.
The Welsh people were thinking about wedding and Christmas cakes, and using scarce raw materials, which were obtained from Buenos Aires, they developed this product, which ever since and at present it is recognized by the Welsh colony as a typical dish created in the Province of Chubut and considered as a Patagonian one.
Ever since, MEMORABLE was chosen as the name to remember it, because it has been elaborated in memory of   those ancestors, utilizing the same handmade way, time and complete preparation, soaking the fruits in liquors and spices inside of French oak casks...

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